Voortman Bakery Cookies, Strawberry Thumbprint

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Invert Sugar, Soybean Oil, Dried Coconut, Glycerin, Strawberries, Molasses, Contains 2% or Less of: Palm Oil and Palm Kernel Oil, Food Starch Modified, Baking Soda, Citric Acid, Carrot and Black Currant Juice Concentrate (Color), Pectin, Sodium Citrate, Monocalcium Phosphate, Salt, Natural Flavor, Nonfat Dry Milk, Whole Egg, Potassium Sorbate and Sodium Benzoate (Preservatives), Lactic Acid, Soy Lecithin.