Via Emilia Cocoa & Yellow Vanilla Gelato Cake

INGREDIENTS: REHYDRATED SKIMMED MILK, WHOLE MILK, SUGAR, COCOA SYRUP (WATER, SUGAR, ALCOHOL, LOW FAT COCOA POWDER, ARTIFICIAL COCOA FLAVOR), COCONUT OIL, SPONGE CAKE (WHEAT FLOUR, EGG, SUGAR, WATER, GLUCOSE SYRUP, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LOW FAT COCOA POWDER, SALT, SODIUM BICARBONATE, DISODIUM DIPHOSPHATE), GLUCOSE SYRUP, LOW FAT COCOA POWDER, CREAM, DEXTROSE, WHEY PROTEIN, VANILLA PASTE (GLUCOSE SYRUP, BOURBON VANILLA POD INFUSION, BOURBON VANILLA POD SEEDS, BETA CAROTENE (COLOR)), MONO- AND DIGLYCERIDES OF FATTY ACIDS, WHEAT FLOUR, BUTTER, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ARTIFICIAL FLAVORS, EGG YOLK, EGG, BETA CAROTENE (COLOR), DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, WATER, SORBITOL, MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, VEGETABLE FIBERS, SALT.

Via Emilia's Gelato Cakes are crafted using high-quality ingredients and perfected recipes by master pastry chefs. Made in Italy within artisanal production facilities that uphold the pastry tradition. Via Emilia's Gelato Cakes incorporate locally sourced fruit and milk, rich cream, and top-quality chocolate for a decadent taste and texture. Via Emilia Italian Gelato Cakes showcase a variety of flavors and textures, from classic vanilla and chocolate to fruity and nutty delights. Italian Gelato Cake makers exclusively use the freshest, highest-quality ingredients for their creations. Perfect for special occasions, birthdays, holidays, or as a refreshing indulgence after a long day. A versatile choice to share with friends and family or enrich your dessert menu. Each bite offers a delicious and invigorating experience.