Veggiecraft Spaghetti Pasta - Made With Cauliflower

Lentil Flour, Pea Flour, Cauliflower Flour.

BEST PASTA ALTERNATIVE: Veggiecraft Farms Cauliflower Spaghetti pasta is a high protein, gluten-free, and non-GMO alternative to traditional pasta. Each serving is a great source of potassium, fiber, and iron. Try substituting Veggiecraft Farms Cauliflower Pasta for an easy and healthy meal that the whole family will enjoy, even picky eaters! GREAT TASTE: The Veggiecraft Farms team took months perfecting the mouth feel and texture of their veggie pasta to reflect the delicious experience of traditional pastas we all know and love. Made with just three ethically-source ingredients including lentil flour, cauliflower flour and pea flour, Veggiecraft Farm’s cauliflower pastas seamlessly integrate a full serving of veggies into a wholly satisfying comfort meal CONVENIENT AND AFFORDABLE: Veggiecraft Farms is an affordable, all natural, gluten free, non-GMO, plant-based pasta sourced in Italy. We want to help you bring home dinners than are good for your taste buds, your stomach, and your diet! That’s why we created a veggie-based pastas and rices: to help you eat your favorite foods, just healthier! SUSTAINABLE EVERYTHING: Taking care of the Earth is at the center of our core beliefs, which is why we grow our ingredients and make sure our packaging is recyclable. It is a high priority that all of our ingredients are ethically sourced and have no animal cruelty involved, ever. With simple, natural ingredients, your taste buds, your body, and the Earth will thank you! ABOUT VEGGIECRAFT FARMS: Veggiecraft Farms is a new brand dedicated to fueling on-the-go lifestyles with healthy and simple products that integrate nutrition without sacrificing flavor. Veggiecraft Farms is a company with a mission toward conveniently healthy foods that appeal to all different lifestyles, led by founder Oliver Bogner, who believes nutrition should be accessible not exclusive, simple not complicated, and enjoyable not obsessive