Vanilla Cake Pops

CAKE (WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LIQUID EGGS, CANOLA OIL, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, DRIED EGG WHITE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-ESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM], WHITE CHOCOLATE FLAVORED COATING (SUGAR, FRACTIONATED PALM KERNEL OIL AND/OR PALM OIL, NONFAT DRY MILK, WHEY, COCONUT OIL, SOY LECITHIN, NATURAL FLAVOR), FROSTING [SUGAR, VEGETABLE OILS (FRACTIONATED PALM OIL, PALM OIL, HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, PALM STEARIN), WATER, CORN STARCH, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), SALT, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), CITRIC ACID, ARTIFICIAL FLAVOR], SPRINKLES [SUGAR, WATER, CORN STARCH, MALTODEXTRIN AND LESS THAN 2% ACACIA GUM, SUNFLOWER OIL, SODIUM ASCORBATE, ASCORBYL PALMITATE, DI-ALPHA TOCOPHEROL, TREHALOSE DIHYDRATE, TRISODIUM CITRATE, RICE PROTEIN, RICE PROTEIN CONCENTRATE, CITRIC ACID, ASCORBIC ACID, DEXTRIN, NATURAL FLAVOR, CARNAUBA WAX, COLOR ADDED (TURMERIC OLEORESIN, BETA-CAROTENE, SPIRULINA EXTRACT, ANNATTO EXTRACT, VEGETABLE JUICES)].

Filling: No FillingSize: MiniState of Readiness: Ready to EatPackage Quantity: 4Bakery topping: SprinklesNet weight: 5.4 Ounces