Van Egg Rolls Pork

Filling: Cabbage, Pork, Carrot, Onion, Textured Soy Flour, Celery. Seasonings: Sugar, Sodium Lactate, Salt, Soy Sauce Powder (Fermented Soybeans, Wheat, Salt), Maltodextrin, Salt, Dry Vegetable Base, (Salt, Autolyzed Yeast, Hydrolyzed Soy Protein, Dry Vegetables, (Onion, Garlic, Carrots, Celery), Sesame Oil, Spice, Sherry Wine Powder (Maltodextrin, Wine Solids, Sulfites), Yeast Extract, Spice Extractives), Dry Garlic, Pork Flavor (Pork Stock, Flavor, Salt), Dry Mushroom Extract (Maltodextrin, Mushrooms), Dry Onions, Spices. Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Salt, Corn Starch, Potato Starch, Soy Lecithin, Calcium Carbonate, Citric and/or Ascorbic Acid, Fried in Vegetable Oil.