Valentine's Strawberry Large Filled Cupcakes

CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORN STARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], CORN SYRUP, MARGARINE [SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, VITAMIN A PALMITATE, VITA- MIN D3], WATER, NONFAT DRY MILK, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES [EMULSIFIER], NATURAL FLAVOR, SALT), FILLING (CORN SYRUP, SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, FD&C RED 40, FD&C BLUE 1), RIBBON ICING (WATER, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, CITRIC ACID, SALT, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, FD&C RED 40, FD&C BLUE 1).

Filling: StrawberrySize: RegularState of Readiness: Ready to EatPackage Quantity: 4Bakery topping: FrostingNet weight: 11.7 Ounces