H-e-b Bone-in Beef Ribeye Steaks, Thin Cut - Usda Select

Rippled with marbling throughout that helps lock in the juiciness, these bone-in ribeye steaks from H-E-B are thinly cut and about ⅜" – Â1⁄2" thick each. Packed with rich flavor, this cut from the rib primal is quick to sear in a skillet or air fry. Pick up a pack of ribeyes for a delicious steak dinner tonight.

• Bone-in ribeye steaks
• Thin cut (⅜" – Â1⁄2" thick each)
• USDA Select beef
• Marbled
• Rich beefy flavor
• Sear or air fry
•...