Ty Ling Duck Sauce

SUGAR, WATER, APRICOTS, DISTILLED VINEGAR, CORN STARCH, SALT, CITRIC ACID, SPICES, XANTHAN GUM.

Ty Ling Duck Sauce can be used when stir-frying your favorite vegetables, or as a delicious dipping sauce for egg rolls or spare ribs. Enhance classic Chinese dishes with great flavor and ready-to-use convenience that recreates the experience of a Chinese restaurant at home. While cooking your favorite poultry, meat or fish, lightly brush with Ty Ling Duck Sauce. Re-brush each time you turn until a golden brown crust forms on the outside.