Tea Profile Strength: 2 Notes: Warm, toasty, citrusy Origins: Fujian Province, China Master Blender's Notes Notes: Warm, toasty, citrusy Colour: Golden, honey-yellow Strength: 2 Steep time: 3 minutes (recommended) Oolong tea has a very long and rich history. Its origins are said to go back over 1000 years to the Beiyun region in the Fujian Province in China. Unlike black teas that are fully oxidized or green teas that undergo no oxidation, Oolong is formed through a special technique that results...