Ingredients
INGREDIENTS: ALMONDS (ROASTED IN CANOLA AND/OR PEANUT OIL), HUY FONG SRIRACHA SEASONING (MALTRIN, SUGAR, SALT, GARLIC, TOCOPHEROLS, PAPRIKA OIL (FOR COLOR), SRIRACHA POWDER [HUY FONG SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), SODIUM ALGINATE, CARRAGEENAN, CELLULOSE GUM, SILICON DIOXIDE, SUNFLOWER LECITHIN], CAPSICUM OLEORESIN, YEAST EXTRACT, VINEGAR, CITRIC ACID), SALT.