Wegmans Triple Chocolate Mousse Cake

<strong>Ingredients: Cake</strong> (Heavy Cream [Cream, Gellan Gum], Skim Milk, Vienna Sponge Cake [Sugar, Corn Starch, Tapioca Starch, Potato Starch, Oat Extract Powder, Mono and Diglycerides, Modified Corn Starch, Whey Protein Concentrate, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Dried Egg Whites, Salt, Natural Flavor, Xanthan Gum], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin], Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Lactose, Soy Lecithin {emulsifier}, Natural Vanilla Extract], Whole Eggs, Soybean Oil, Water, Sugar, Gelatin, Black Cocoa Powder [alkalized], Cocoa Powder [alkalized], Natural Vanilla Flavor [Bourbon Vanilla Extract, Natural Flavors, Glycerine, Ethyl Alcohol, Sugar], Baking Soda). Topped with: <strong>Whipping Cream</strong> (Cream, Sugar, Invert Sugar, Carrageenan, Vegetable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Water, Stabilizers [Diphosphates, Sodium Phosphates])<strong>, Cocoa</strong> (Processed with Alkali)<strong>, Snow Sugar </strong>(Dextrose, Corn Starch, Palm Oil, Magnesium Stearate, Natural Flavor)<strong>, White Chocolate</strong> (Cane Sugar, Cocoa Butter, Whole Milk, Lactose, Sunflower Lecithin, Vanilla Beans)<strong>, Edible Ink</strong> (Cocoa Butter, Compound Coating [Sugar, Hydrogenated Vegetable Fat {Coconut, Palm Kernel Oil}], Skimmed Powder Milk, Soy Lecithin [emulsifier], Magnesium Hydroxide Carbonate, Water, Gum Arabic, Dextrose, Calcium Carbonate, Rice Protein, Natural Caramel Color).