Ingredients
PASTA ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), LIQUID WHOLE EGG WATER FILLING: ITALIAN SAUSAGE PORK SALT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY, CHILI PEPPER CORIANDER, BAY LEAVES] DEHYDRATED ONION SUNFLOWER OIL), ONION POWDER GARLIC POWDER GROUND FENNEL GROUND ROSEMARY BLACK PEPPER, GROUND CHILI) TOASTED WHEAT CRUMBS (WHEAT FLOUR YEAST) WATER. CANOLA OIL, WHITE COOKING WINE (WHITE WINE SALT, SULPHITES), PARMESAN CHEESE (MILK BACTERIAL CULTURE, SALT, LIPASE MICROBIAL ENZYME).