Tomato, Sunflower Seed Pesto & Arugula Flatbread With Parmesan Style Plant-based Cheeze, Tomato, Sunflower Seed Pesto & Arugula

Gluten-Free Crust (Water, Rice Flour, Tapioca Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Olive Oil, Rice Starch, Cane Sugar, Yeast, Sea Salt, Chicory Root Fiber, Psyllium, Xanthan Gum, Locust Bean Gum), White Sauce (Water, Expeller Pressed Canola Oil, Tapioca Flour, Natural Flavor, Garlic, Guar Gum, Sea Salt, Yeast Extract, Lactic Acid, Black Pepper, Xanthan Gum), Cutting Board Collection Parmesan Style Shreds (Filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed Safflower Oil, Chickpea Protein, Salt, Natural Flavors, Tricalcium Phosphate, Lactic Acid, Yeast Extract, Fruit and/or Vegetable Juice Color, Konjac Flour, Xanthan Gum), Tomatoes, Sunflower Seed Pesto Sauce (Sunflower Oil, Basil, Sunflower Seeds, Sea Salt, Garlic, Citric Acid), Onions, Arugula.

Dairy-Free & Gluten-Free: Suitable for those with lactose intolerance, dairy allergies, or gluten sensitivities. Vegan & Soy-Free: Completely plant-based, catering to vegans and soy-free diets. Unique Toppings: Features fresh tomatoes, sunflower seed pesto, and arugula for a burst of flavor. Gluten-Free Flatbread Crust: Crisp and tasty, ideal for gluten-sensitive individuals. Convenient Frozen Meal: Ready to bake and enjoy—perfect for a quick lunch, dinner, or snack. 12.2 oz Size: Just the right portion for individual or small group servings. No Artificial Ingredients: Made with clean, wholesome ingredients for a better-for-you pizza option.