Toblerone Gluten-free Chocolate Cake

Sugar, egg white, Toblerone milk chocolate (13%) (sugar, whole milk powder, cocoa butter, cocoa mass, honey (3%), milk fat, almonds (1.5%), emulsifier (soya lecithin), egg white, flavouring), vegetable fat (palm, rapeseed, shea), cream, water, egg yolk, almonds (4%), sunflower kernels, whole milk powder, cocoa butter, buttermilk powder, apricot kernels, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), salt, milk protein, flavouring.

Gluten Free Storage in refrigerator +6°C: up to 2 days Storage in freezer compartment -6°C: up to 14 days