Wild Mushroom Tortellone

Pasta - Durum (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, semolina (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid). Filling - wild mushrooms, ricotta cheese (whey, whole milk, cream, vinegar & salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), port wine, porcini mushrooms, garlic, salt, pepper, porcini mushroom powder.