The Sausage Maker - Strand Vegetarian/vegan Sausage Casings, 32mm

Looks and tastes remarkably like a fresh collagen casing. We recommend using them with any fresh, small-diameter imitation meat, fish, vegetable or fruit-based sausage. IMPORTANT : Please DO NOT over stuff, cook in oils, or soak in water; this will destroy the casings, making them unusable. Casings are very tender, stuff carefully and when cooking bring temperature up very slowly to avoid breaking. Composed from Vegetable Glycerin, Water and Natural Polysaccharides (sugar/carbohydrate) / NON-GMO / NO Known Allergens. Stuffing capacity is approximately 20 lbs. per strand (one strand per package)