The Pioneer Woman Chicken Cordon Bleu Bake, 14.5 Oz

BECHAMEL SAUCE AND CHICKEN INGREDIENTS: BECHAMEL SAUCE (MILK [MILK, VITAMIN D3], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH, POTATO STARCH, CELLULOSE POWDER {ANTICAKING AGENT}, NATAMYCIN {MOLD INHIBITOR} DON MUSTARD [VINEGAR, WATER, MUSTARD SEED SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID SPICES, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN t FOLIC ACID], CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH [CORN], SALT, XANTHAN GUM, SPICES, GARLIC POWDER), COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SUGAR, DEHYDRATED VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR SODIUM PHOSPHATE, MODIFIED FOOD STARCH [CORN, NATURAL FLAVOR, WHITE PEPPER, GARLIC POWDER, ONION POWDER). COOKED SMOKED HAM INGREDIENTS: SMOKED HAM (PORK CURED WITH: WATER., DEXTROSE, SALT, MODIFIED FOOD PHOSPHATE NINS 2% OR LESS OF: POTASSIUM LACTATE, CARRAGEENAN, SODIUM, SODIUM DIACETATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE). SWISS CHEESE INGREDIENTS: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CELLULOSE POWDER (ANTICAKING AGENT), NATAMYCIN (MOLD INHIBITOR). BREADCRUMBS INGREDIENTS: BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONERS.