Crunch Factory Crunch Rolls, Buffalo Style Chicken

Filling: Chicken (White Meat Chicken, Water, Salt, Modified Food Starch), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gums, Carob Bean, Xanthan Gums), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less than 2% Enzymes, Cheese Cultures, Corn Starch & Powdered Cellulose to Prevent Caking), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic). Roll: Dough/Coating (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Crisp (Rice, Brown Sugar, Salt, Distilled Monoglycerides), Coating Set in Oil.