The Bounty Kitchen Steelhead With English Pea Pesto, Farro, Roasted Potato, And Cauliflower

Steelhead Trout (Oncorhynchus Mykiss), Color Added Through Feed (Astaxanthin), Cooked Farro (Farro, Water), Diced Sweet Potato, Pea Pesto Sauce (Pesto Sauce [Basil, Canola Oil, Water, Parmesan Cheese {Pasteurized Part Skim Cows' Milk, Cheese Cultures, Salt, Enzymes}, Dehydrated Garlic, Salt], English Peas, Yeast Extract, Water), Cauliflower, Canola Oil, Poultry Seasoning (Sage, Savory, Marjoram, Rosemary, Black Pepper, Onion, Mustard Flour).