The Bakery Salted Caramel Gooey Butter Cake

CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT MILK, PROPYLENE GLYCOL MONO & EASTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, FOOD STARCH-MODIFIED, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], PALM OIL, EGG WHITES, DEXTROSE, SALT, SOY LECITHIN, POLYSORBATE 60, SOYBEAN OIL, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, WATER, GUAR GUM, CELLULOSE GUM, NATURAL FLAVOR, ACACIA GUM, CITRIC ACID), POWDERED SUGAR (SUGAR, CORN STARCH), UNSALTED BUTTER (PASTEURIZED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM)), EGG, CARAMEL SAUCE (SWEETENED CONDENSED SKIM MILK [ CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [ CREAM, SALT), SALT, PECTIN, VANILLA EXTRACT, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, CARAMEL COLOR, PAN SPRAY (SOY LECITHIN, [ CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL, NATURAL FLAVOR, MINERAL OIL]).