Cake

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artifiüal Flavor, Annatto Extract (Color), Calcium Disodium Edta (Preservative), Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Tbhq (Preservative)), Soybean Oil, Eggs, Egg Whites, Contains Less Than 2% Of The Following: Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Salt, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Sodium Caseinate, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Turmeric Oleoresin (Color), Yellow 5, Yellow 5 Lake, Beta-Carotene Color.

The Bakery Lemon Cake, 18 oz: Naturally flavored Double layer lemon cake with lemon cream cheese icing Kosher dairy Net weight 18 oz