The Bakery Mini Vanilla & Chocolate Cupcakes With Butercreme Icing

Sugar, water, vegetable oil (soybean, palm, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornstarch, eggs, corn syrup, food starch-modified, cocoa (processed with alkali), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono- and diglycerides, salt, whey, egg whites, dextrose, natural and artificial flavor, potassium sorbate (preservative), guar gum, soy lecithin, wheat starch, polyglycerol, esters of fatty acids, polysorbate 60, xanthan gum, isolated soy protein, sodium carboxymethylcellulose, calcium sulfate, gum arabic, wheat flour, datem, glycerin, wheat protein, blue 1, sodium stearoyl lactylate, yellow 5, calcium stearoyl-2-lactylate, methylcellulose, confectioner’s glaze, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake