Terredora Aglianico D'iprinia

Wine-making techniques: Selected grapes are fermented and macerated for an average of 8 days. When the alcoholic and malolactic fermentation are complete the wine is left to mature in small barrels of American oak for 8 months.

Tasting notes: Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavours with a spicy, toasted overtone. Soft and elegant, it is surprisingly long in the mouth with notes of mature red fruits and displays the structure necessary...