To create your own version of Tazo Organic Chai, you would accumulate many frequent flyer miles shuttling between Asia, Africa and Central America gathering rich black tea, sweet cinnamon, zingy ginger, spicy star anise and warm cardamom. Happily, the wonderful result would more than make up for a lot of bad airline food. The way of Tazo: more karma, less carbon. Our blending facility offsets 100% of its power use with wind renewable credits, saving 1.5 million pounds of CO2 emissions a year. To...