Ingredients
INGREDIENTS Gnocchi (Potato Puree [Water, Potato Flakes [Potatoes, emulsifiers: Mono- and Diglycerides of Fatty Acids, preservative: Sodium Metabisulphite, Turmeric, Paprika Extract], Potato Starch], Wheat Flour, Corn Flour, Wheat Granite, Rice Flour, Salt), Pesto Sauce (Pesto [Sunflower Oil, Basil, Cashews, Extra Virgin Olive Oil, Cheese (Milk, Salt, Vegetable and Microbial Rennet), Pine Kernels, Lemon Juice, Garlic, Black Pepper, Vegetable Fiber, antioxidants: Ascorbic Acid)], Milk, Cream, Soft Cheese [Buttermilk, Cream, Salt, Lactic Ferments]), Cheese (Milk, Salt, Microbial Rennet, Lactis Ferments).