Taste Of The South Dip, Fried Pickle And Ranch

INGREDIENTS: SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), DILL PICKLE RELISH (CUCUMBERS, WATER, VINEGAR, SALT, LACTIC ACID, CALCIUM CHLORIDE, MALIC ACID, XANTHAN GUM, ALUM, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, POTASSIUM SORBATE, POLYSORBATE 80, TUMERIC), BREAD CRUMBS (BLEACHED WHITE FLOUR, YEAST, SUGAR, SALT, SOYBEAN OIL), CELERY, CONTAINS 2% OR LESS OF: WATER, RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), LEMON JUICE, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, SPICES, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GUM ACACIA,GARLIC POWDER, ONION POWDER, DRIED DILL, CELERY SALT.

Made with real cream cheese, chopped dill pickles, and all natural sour cream