Talenti Gelato Pacific Coast Pistachio

Talenti makes delicious, indulgent gelatos and sorbettos with special ingredients, crafted just for you. We start with fresh milk and pure cane sugar–absolutely never high-fructose corn syrup. We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t inject extra air into the product, you’ll enjoy a richer flavor with a denser consistency. Talenti Sicillian Pistachio gelato is made by blending whole, dry-roasted pistachios in with our pistachio butter, making this gelato indulgent, creamy, crunchy and with a pure pistachio flavor. The ingredients for Talenti Sicilian Pistachio gelato are carefully selected by the Talenti team from the finest sources worldwide. Our pistachios are grown in Italy, where the volcanic soil allows them to grow longer, greener, and more flavorful. Even better, all our treats are milk-based rather than cream-based, so they are lower in fat than regular ice cream while tasting just as decadent. We package it in clear, recyclable, BPA-free jars to keep it fresh and to give you a peek inside. When you’re done, reuse the clear jar anyway you like. Try all our 42 flavors and discover your favorite!