Sweety UBE Purple Yam mochi ice cream is a traditional Japanese treat, with a Golden State twist. We use farm fresh California milk to craft our creamy, deeply flavorful ice creams, then wrap them with soft, perfectly chewy rice dough. We use purple yam or ube (pronounced âoo-baeâ) from the Philippines to make our creamy ube mochi ice cream. Ube is known for its vibrant purple color and slightly nutty, vanilla meets pistachio-like flavor, we think it's a perfect addition to our mochi ice cream!...
Kosher Certified No Artificial Sweeteners or Colors No Corn Syrup No rBST/rBGH Only 90 Calories We use farm fresh California milk Bundle into soft, chewy, sweet rice dough Sweety Ice Cream