premium 2.3 oz dark (45%) chocolate bars infused with coffee. Developed by Chef Thomas Keller using sugars from fiber and Venezuelan cocoa beans. Made with Sugars from Fiber, which has fewer calories, a lower glycemic response and is prebiotic. Certified Kosher No soy lecithin No cane sugar No sugar alcohols
Made with Sugars from Fiber, which has fewer calories, a lower glycemic response and is prebiotic. Certified Kosher No soy lecithin No cane sugar No sugar alcohols No cane sugar No sugar alcohols