Chicken Coconut Curry With Mango With Naan Bread & Basmati Rice Tender White Chicken In A Creamy Spiced Coconut Sauce

Chicken Coconut Curry: Chicken Breast, Coconut Curry Sauce [Water, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Tomato Paste, Desiccated Coconut, Expeller Pressed Canola Oil, Rice Flour, Vinegar, Sauce contains 2% or less of Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Garlic Puree (Garlic, Water), Black Mustard Seed, Lentil, Paprika, Evaporated Cane Syrup, Potato Flake, Ginger Puree, Spice, Turmeric Powder, Garlic Powder, Salt, Curry Leaves], Water, Sugar, Salt, Spices, Garlic Powder, Oleoresin Turmeric. Rice: Water, Basmati Rice. Naan: Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Canola Oil, Salt.

Tender white chicken in a creamy spiced coconut sauce with Naan bread and Basmati rice. Made without preservatives, antibiotics and no added hormones.