Stonewall Kitchen Aioli, Basil Pesto

Canola Oil, Basil Pesto (Basil, Canola Oil, Lemon Juice, Parmesan Cheese [Cultured, Pasteurized, Part-Skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Sunflower Oil, Olive Oil, Basil], Pine Nuts [Treenut], Ground Walnuts [Treenut], Garlic, Salt, Citric Acid, Dried Garlic, Black Pepper), Salted Eggs (Whole Eggs, Salt), Lemon Juice, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Water, Natural Flavor and Tocopherols (Natural Antioxidant).