Steak & Cheese Stromboli

Dough: (Flour-Wheat Flour, Enriched {Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid}), Water, Soy Bean Oil, Sugar, Salt; Seasoned Beef: Beef, Water, Sea Salt, Evaporated Cane Syrup, Dried Onion & Garlic. Coated with: Evaporated Cane Syrup, Sea Salt, Spices & Dried Garlic; American Cheese Blend: Non-Fat Milk, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Soybean Oil, Hydrogenated Soybean Oil, Casein, Modified Food Starch, Natural Flavor, Maltodextrin, Sodium Citrate, Salt, Lactic Acid, Sorbic Acid (Preservative), Soy Lecithin (Non-Sticking Agent);, Seasoning: Garlic Powder, Onion Powder, Black Pepper; Pasteurized Whole Eggs.

Stromboli, Handmade, Steak & Cheese Philadelphia's original Italian style stuffed bread. Convenient oven or microwave heating. Oven & microwave-ready packaging. Philadelphia's original Italian stromboli, since 1981. For over 35 years, Leonetti's has proudly prepared our authentic Italian strombolis according to the old-world family recipe Richard DiPietro learned from his mother. It starts with our unique bread dough, made fresh daily. Each stromboli is then hand stuffed with Steak and Cheese, skillfully folded into shape. The result, a stromboli packed with delicious homemade flavor and top-quality ingredients - just like you'd make, but without the work. Leonetti's stromboli brings a little taste of Italian home cooking to your kitchen. Perfect for family dinners, lunch, snacks, or sliced into hors d'oeuvres when entertaining, our strombolis often become a favorite treat. It's why we ship strombolis worldwide to those who love Leonetti's. Oven safe film pouches speed heating and keep ovens clean! Perfect as hors d'oeuvre for entertaining! Tasty, convenient family meal-time! Delicious alone or with dipping sauces.