Tasting Notes: Toasted malt & baking chocolate. 100% Arabica coffee. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Blonde Light-bodied & mellow. Medium. Dark. The Story of Veranda Blend: In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. We've sipped coffee with these farmers...