Fresh Starfruit, also known as carambola, gets its name from its five-pointed shape, which yields slices of juicy, lush translucent stars when sliced. The fruit ripens to a bright, light yellow and begins to exude a light, tropical aroma. Browning on the tips of the ridges is simply a sign of ripeness. Sweet and mild, the flavor compares to plums, grapes, pineapple and pear, with notes of lemon. Enjoy for breakfast, lunch, dinner or dessert. Make a star fruit upside-down cake or slice for an elegant...