Spring Mini Strawberry Ribbon Cupcakes

CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, SOYBEAN OIL AND/OR CANOLA OIL, MODIFIED CORN STARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE]], SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], CORN SYRUP, WATER, NONFAT DRY MILK, BUTTER [CREAM, SALT], MONO- AND DIGLYCERIDES [EMULSIFIER], ARTIFICIAL FLAVOR, SALT), RIBBON ICING AND FILLING (WATER, SUGAR, CORN SYRUP, STRAWBERRIES, MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, PECTIN, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], BLUE 1, RED 40).

Filling: No FillingSize: MiniState of Readiness: Ready to EatPackage Quantity: 12Bakery topping: FrostingNet weight: 10 Ounces