Stonemill Kitchens Spicy Cheddar And Bacon Dip

MAYONNAISE SOYBEAN OI,WATER, EGG YOLKS, VINEGAR, SALT) CREAM CHEESE (PASTEURIZED MILK, CREAM, CHIESE CULTURE, SALT, AROB BEAN GUM), SHARPCHEDAR CHESE (PASTEURIZED MILK CHEESE CULTURES, SALI, ENZYMES, ANNATTOEXTRACT [COLOR], NATAMYCIN (NATURAL MOLD INHIBITOR), CHEDDAR CHESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTOEXTRACT COLOR, NATAMYCINNATURALMOLD INHIBITORI), RED PEPPER(BELL PEPERS, WATER, AND CITRIC ACID), BACON (PORK, WATER, SALT, UGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) APLECIDER VINEGAR , KETCHUP(TOMATO CONCENTRATEFROM RED TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, PRESERVATIVE BLEND (WATER, MALTODEXTRIN, CULTURED DEXTROSE POTASSIUM SORBATE SODIUM BENZOATE, SODIUM DIACETATE, XANTHAN GUM, SODIUM CHLORIDE, EGG WHITELYSOZYME, NISIN PREPARATION), SALT, MODIFIED CORN STARCH, SMOKED PAPRIKA, CAYENNEPEPPER, BLACK PEPPER, XANTHAN GUM.