Spectrum Naturals Expeller Pressed Walnut Oil is perfect for medium-heat cooking. Certified kosher and non-GMO, this walnut oil is a non-hydrogenated fat food with a mild, nutty flavor that lends itself to seafood dishes and salad dressings. Mix the oil with Dijon mustard and honey for a delicious salad dressing that goes well with salad greens, apples, cucumber, candied walnuts, and dried cranberries. Use it to saute fresh green beans with balsamic vinegar for a mouthwatering side that perfect with...