Description
Stout, Mokah A stout brewed with chocolate & coffee. Imagine the life of a coffee bean. From its humble beginnings high up on a mountainside to a transformation through roasting, and yet another in grinding then add hot water for a most bitter perfection. Think of cocoa and its similar transformations. A pod matures to bear seeds, the seeds are roasted and refined. How could these things be any better? Best of Both Worlds: As scientists, our brewers use exacting standards. As artists, they couldn't resist the inimitable expression of two of the world's most sought after flavors. Enjoy Mokah stout with - or as - your favorite dessert. Cheers! southerntierbrewing.com. 25 degrees plato. 2-row malt. Caramel malt. Chocolate malt. Black malt. Roasted coffee beans. Natural chocolate flavor. Columbus hops. 42 degrees F. Color: Black. Body: Full. Bitterness: Medium. Pair: Roasted or smoked foods, chocolate desserts. Alc. 10.0% by vol. Brewed & bottled by Southern Tier Brewing Company Lakewood, NY USA.