Snapdragon Vegetable Vietnamese Pho

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Potassium Chloride, Dextrose, Salt, Maltodextrin, Radish (Dried) (Radish, Maltodextrin), Sugar, Garlic (Dried), Onion (Dried), Hydrolyzed Soy Protein, Caramel Color, Star Anise (Dried), and Clove (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, and Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).

Vegetable Pho, Vietnamese Vegetable & garlic broth with rice noodles. No artificial flavors. Gluten free. Ready in 3 minutes. Vietnam: Snapdragon's Vegetable Pho combines the classic taste of traditional Southern Vietnamese Pho will, garlic and vegetable flavors. Craveable Asian eats. Inspired by the street food of Asia. Snapdragon satisfies your craving for rich, vibrant, mouth-watering, umami flavor. No MSG added (Contains small amount of naturally occurring glutamates). www.snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions: info(at)snapdragonfood.com. 1-877-881Snap (7627). Ride the Dragon: snapdragonfood.com. Product of Vietnam.