Smithfield Marinated Garlic And Herb Tenderloin

Marinated With Up To A 20% Solution of Water, Vinegar and Salt Rubbed With: Spices, Sea Salts, Dextrose, Tapioca Starch, Onion Powder, Dehydrated Garlic, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid

One Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet Smithfield pork loin is freshly seasoned and marinated for mouthwatering flavor This gluten free pork has no artificial ingredients for high-quality meat you can trust Prepare this fresh pork loin in the oven or on the grill Smithfield pork loin is hand-selected and hand-trimmed to ensure high-quality flavor Serve Smithfield boneless pork loin at your next backyard barbecue or family dinner Garlic and herb pork loin is packaged in airtight plastic to maximize freshness Meal Idea - Grilled Pork Kabobs Prep Time: 5 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 1 Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut into 1-inch pieces ½ red bell pepper, cut into 1-inch pieces ½ yellow bell pepper, cut into 1-inch pieces 1 zucchini, cut into 1-inch pieces ½ red onion, cut into 1-inch pieces 1 cup fresh pineapple, cut into 1-inch pieces 4 wood or metal skewers Directions: If using wood skewers, soak in cold water for an hour before cooking. Heat charcoal or gas grill to 425 F or medium-high heat. Thread pork, vegetable, and fruit pieces onto skewers. Place kabobs directly over heat and grill until the center of the meat registers at 160 F and vegetables are tender, turning kabobs every few minutes. Serve immediately while meat and vegetables are hot off the grill.