Cook like a restaurant Chef in just 3 easy steps with the Signature Sidekicks recipes by Chef Robert Irvine. Watch a step by step preparation video at www.robertirvinefoods.com/sidekicks. The Braised Collard Greens is a traditional, delightful dish with Red Onions and Collard Greens in a Cider Vinegar Mustard Barbeque Sauce with Applewood Smoked Bacon. Chef Robert Irvine suggests to pair this signature sidekick (dish) with Baby Back Ribs, Fried Chicken, or Beef Brisket. A portion of the proceeds...