Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Water, Shrimp Tempura (Shrimp, Soy Oil, Corn Flour, Rice Flour, Modified Tapioca Starch, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Salt, Onion Powder, Garlic Powder, Glucose, Black Pepper, Xanthan Gum, Citric Acid, Mono and Diglycerides, Perilla Oil), Rice, Lettuce, Sugar, Modified Starch (Corn, Potato), Mayonnaise (Soybean Oil, Water, Salted Egg Yolks [Egg Yolk, Salt], Sugar, Distilled Vinegar, Salt, Lemon Juice Concentrate, Xanthan Gum, Egg Powder, Paprika Oleoresin [for color]), Gluten Free Soy Sauce (Water, Soybeans, Salt), Seaweed, Vegetable Oil Blend (Soybean Oil, Fully Hydrogenated Soybean Oil), Sesame Seeds, Rice Bran Oil, Salt, Rice Vinegar, Sriracha Sauce (Jalapenos, Water, Sugar, Salt, Distilled Vinegar, Garlic, Garlic Powder, Xanthan Gum, Citric Acid, Paprika Oleoresin [for color]), Rice Flour, Distilled Vinegar, Corn Flour, Salted Sake (Salted Rice Wine), Glucono Delta Lactone, Soybean Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Tapioca Starch), Garlic Puree (Garlic, Citric Acid), Agave, Lemon Juice Concentrate, Caramel Color, Xanthan Gum, Ginger Powder, Yeast Extract, Sesame Oil, Spice, Natural Flavor. If Brown Rice, also Quinoa. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger.