Parsley, Italian 1 plant USDA organic. Certified organic. FreshHerbs.com for ideas and recipes. Certified organic by QCS. Grown in Virginia, USA. Grown in the USA. Tear off sleeve. Water from bottom. Snip leaves from top. Tear sleeve at perforation and remove top portion. Place plant in a sunny location. Water from bottom daily or as needed. Do not refrigerate. Snip as needed. Enjoy everyday. 1 plant Harrisonburg, VA 2012