Screamin' Sicilian® Stromboli Meatball

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil, Mono & Diglycerides, Yeast, Sugar, Salt, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Double Bake Improver (Wheat Flour, Malted Barley Flour, Contains 2% or Less of Ascorbic Acid, Soybean Oil, Enzymes), Granulated Garlic Filling: Meatballs (Beef, Pork, Water, Romano Cheese Made with Sheep's Milk [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes] Bread Crumbs [ Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salti, Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley) Sauce, (Water, Tomato Concentrate (Tomatoes, Citric Acid), Seasoning (Sugar, Salt, Spices), Guar Gum, Soybean Oil, Garlic Puree (Garlic, Water, Contains Naturally Occurring Sulfites]) Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose (Anti-Caking), Salt), Topping Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil), Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley Flakes.