Sara Lee Tangy Lemon Meringue Pie

Water, sugar, enriched flour (wheat flour, niacin iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, vegetable oil (palm, soybean and/or cottonseed oils), corn syrup, modified cornstarch, contains 2% or less of each of the following: egg whites, cornstarch, sodium phosphate, cream of tartar, lemon juice concentrate, stabilizers (contains one or more of the following: agar, carob bean gum, carrageenan, yam flour, xanthan gum), salt, citric acid, sodium citrate, vanillin (artificial flavor), dextrose, lemon oil, colored with (annatto and turmeric extracts), mono- and diglycerides, soy flour.contains wheat, eggs and soy.