Sara Lee Soft & Smooth Whole Grain White Bread

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Vegetable Oil (Soybean), Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Monoglycerides, Datem, Soy Lecithin, Citric Acid, Vitamin D3, Grain Vinegar, Monocalcium Phosphate, Oat Fiber, Sesame Seeds.

One 20 oz loaf of Sara Lee White Made With Whole Wheat Sandwich Bread Delicious taste combined with a soft, smooth texture makes this white sandwich bread perfect for any meal This sliced bread is ready to eat and use right out of the bag, making it convenient to share quality meals with your family in a pinch Sara Lee whole grain white bread is made without high fructose corn syrup, artificial colors and artificial flavors This loaf of bread for french toast is great for your and your family’s favorite creations, from cinnamon toast to ham and cheese sandwiches