Sara Lee Cheesecake, Strawberry, French Style, Whipped & Fluffy

WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM OIL AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)]. HEAVY WHIPPING CREAM, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MILK PROTEIN CONCENTRATE, CREAM, OATS, GELATIN, MALTODEXTRIN, SALT, LACTOSE, MOLASSES, CITRIC ACID, BAKING SODA, CHEESE CULTURE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, MONO- AND DIGLYCERIDES, CITRIC ACID, COLORED WITH (B-APO-8-CAROTENAL, TURMERIC AND ANNATTO EXTRACT, RED 40, CARAMEL COLOR), GUMS (CAROB BEAN, XANTHAN, GUAR), NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL ALGINATE, WHEAT STARCH, CINNAMON, LACTYLIC ESTERS OF FATTY ACIDS, GLUCOSE SYRUP, SOY LECITHIN, CARRAGEENAN, MODIFIED TAPIOCA AND CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), SOY FLOUR.