Sara Lee Artesano Hawaiian Bakery Buns

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oils (Soybean, Canola), Wheat Gluten, Sea Salt, Natural Flavors, Potato Flakes, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Vegetable Protein (Pea), Corn Flour, Citric Acid, Reb a (Stevia Leaf Sweetener), Maltodextrin, Dextrose, Annatto & Turmeric, Grain Vinegar, Cornstarch, Sesame Seeds.

This taste of Hawaii makes the perfect addition to everyday meals or special occasions Contain no high fructose corn syrup, are a cholesterol free food, and has 0 grams of trans fat The smaller size makes them an ideal size sandwich for kids or on a party tray Contains wheat, soy, and sesame. Made with the perfect amount of sweetness and a touch of sea salt