Sara Lee Artesano Hawaiian Bakery Bread

Enriched Wheat Flour [Flour Malted Barley Flour, Reduced Iron, Niacin Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Vegetable Oil (Soybean), Wheat Gluten, Sea Salt, Natural Flavors, Potato Flakes, Contains 0.5% or less of each of the following: Cultured Wheat Flour Soy Lecithin, Citric Acid, Corn Flour, Reb a (Stevia Leaf Sweetener), Annatto & Turmeric, Grain Vinegar, Sesame Seeds

Always baked without artificial flavors and preservatives Free from High Fructose Corn Syrup Thick sliced, artisan-style bread Contains wheat, soy, and sesame and is made in a bakery that may also use milk.