Salmon Harissa Bowl

- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Ingredients: Quinoa Brown Rice (Water, Brown Rice, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Red Quinoa, Kosher Salt, Black Pepper), Salt and Pepper Salmon (Salmon, Kosher Salt, Black Pepper), Harissa Vinaigrette (Harissa Paste [Roasted Red Pepper {Sweet Red Peppers, Water, Sea Salt, Citric Acid}, Water, Tomato Paste, Red Wine Vinegar, Modified Corn Starch, Spices, Sunflower Oil, Sea Salt, Crushed Aleppo Chili Pepper {Aleppo Pepper, Cottonseed Oil, Salt}, Red Pepper Flakes, Xanthan Gum, Garlic, Garlic Powder, Citric Acid], Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Organic High Oleic Sunflower Oil, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Kosher Salt), Asian Rainbow Slaw (Asian Slaw [Napa Cabbage, Carrots, Celery], Red Cabbage), Cucumbers, Fire Roasted Corn (Supersweet Corn, Extra Virgin Olive Oil, Sea Salt, Black Pepper), Hummus (Chickpeas, Filtered Water, Tahini [Sesame Seed Paste], Extra Virgin Olive Oil, Lemon Juice, Garlic, Sea Salt, Citric Acid, Cayenne), Roasted Red Pepper Hummus (Chickpeas, Filtered Water, Roasted Red Pepper, Tahini [Sesame Seed Paste], Extra Virgin Olive Oil, Lemon Juice, Garlic, Sea Salt, Citric Acid, Cayenne),Pickled Red Onions (Red Onions, Water, Apple Cider Vinegar, Sugar, Salt, Red Wine Vinegar [Red Wine Vinegar, Filtered Water], Distilled White Vinegar [Distilled White Vinegar, Filtered Water]). Nutrition includes 420mg of Sodium from Sauce Cup.